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Monday, January 12, 2009

Spongy Idlis


  • Idli rice - 3 cups

  • Urad dal - 1 cup

  • Fenugreek seeds - 11/2 spoon

Preparation Method

  • Soak idli rice for 8 hours

  • Soak urad dal and fenugreek seeds together for 8 hours
    Grind them separtely to a fine paste, mix them together with required salt

  • Allow it to stay outside for fermentation over night

  • Morning you can make idli with this dough

  • Heat the water in the idli pan

  • Grease the idli paste with oil, add 1 scoop of dough and steam it for around 15 min

  • Once they are cooked

  • Remove it from steam, take the idli's out of the plate after cooling for 1 min

  • Serve hot with sambhar and chutney

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