Spongy Idlis

Ingredients:

• Idli rice - 3 cups


• Urad dal - 1 cup


• Fenugreek seeds - 11/2 spoon

Preparation Method

• Soak idli rice for 8 hours


• Soak urad dal and fenugreek seeds together for 8 hours
  Grind them separtely to a fine paste, mix them together with required salt


• Allow it to stay outside for fermentation over night





• Morning you can make idli with this dough


• Heat the water in the idli pan


• Grease the idli paste with oil, add 1 scoop of dough and steam it for around 15 min


• Once they are cooked


• Remove it from steam, take the idli's out of the plate after cooling for 1 min


• Serve hot with sambhar and chutney