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Monday, January 12, 2009

Cauliflower Manchurian


  • Chillipowder - 1/2 tsp

  • Pepper powder - 1/2 tsp

  • Ginger garlic paste - 1tsp

  • Cornflour - 5tsp [ add more if required]

  • Water - required amount

Make a very thick batter of above mentioned items

Cauliflower - 10 pieces of medium size florets

Mix the cauliflower florets and deep fry in the oil, till they are golden brown, Keep them aside.

Now for Machurian gravy.

Onion - 2 finely chopped

Garlic - 10 finely chopped

Ginger - 1 1/2 inch - finely chopped

Green chillies - 10 nos - finely chopped

pepper powder - 1/2 tsp

spring onions - 1/2 bunch - finely chopped

Chilli paste - 2 tsp [get it readymade from any grocery shop]

Manchurian sos - 2 tsp

Vinegar - 1/2 tsp

Sugar - pinch

Soya sos - required amount

Salt - required amount

Crushed redchilli - required amount

Olive oil - 1tsp

Sesame oil - 2 tsp

Preparation Method:

  • Heat the oil[olive and sesame] in the pan, once they are hot.

  • Add the chopped garlic,ginger,onion,chillies.

  • Fry till they are slightly brown then add the spring onion - Mix well for few minutes.

  • Now add the chilli paste,pepper,soya sos,vinegar,manchurian sos,salt,sugar.

  • Add 1/2 glass of water to the mixture, let the mixture boil well, raw smell from all the items will go off.

  • Now mix 2 tsp of cornflour in a plain water, dissolve it in water nicely with any lumpsadd to the boiling mixture, now you will the gravy thickening

  • Once the consistency reaches, check for salt and spiceIf more spice is required add crushed redchillies, mix well

  • Now add the fried cauliflower to the mixture,mix for a minute

Serve it hot with chinese noodles or fried rice

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