Try this recipe and scrap your comment!!!

Tuesday, January 6, 2009

Lemon Rice


Ingredients:

  • 1 cup of cooked rice


  • Greenchillies - 4


  • Ginger - crushed 1/2 inch


  • Lemon juice - 5 tsp


  • Tumeric powder - 1/4 tsp


  • Mustard seeds - 1/2 tsp


  • Urad dal - 1 tsp


  • Channa dal - 1tsp


  • Red chilli- 2


  • hing - pinch


  • Curryleaves - 1 string


  • Peanuts - 2 tsp


  • Cashews nuts - 2tsp


  • Oil - for sauting


  • Salt - For taste


Method of preparation:

  • Heat oil in the pan, add mustard seeds,urad dal,channa dal,redchillies,hing,peanuts,cashewnuts,curryleaves.


  • Saute till they are brown.


  • Now add the tumeric powder,green chillies,ginger saute for while


  • Add the rice, mix well, add salt and lemon juice


  • Mix for 2 min, garnish with corriander leaves

Serve hot with papad and Lemon pickle. Will give you a great combination

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