Try this recipe and scrap your comment!!!

Monday, January 12, 2009

Payasam


Ingredients:


  • Semiya - 3 tsp

  • Milk - 2 cups

  • Sugar - 1/4 cup

  • Dry fruits and nuts - 3 tsp

  • Ghee - 4 tsp

  • Yellow color - pinch

  • Cardamom - 2 [crushed]
Preparation Method:



  • 1. Dry roast the semiya till light brown and keep it aside.

  • 2. In a wide pan, add the milk,sprinkle cardamom - boil till it thickens

  • 3. Now add the semiya to it, keep stiring till the semiya gets cooked

  • 4. In another pan, heat the ghee - roast the dry fruits and nuts.

  • 5. add the color to the mixture

3 comments:

Anonymous said...

Pongal recipes for Pooja are great!! Keep up the good work

Akashaya said...

Wow really great to know these many recipes are prepared during this function :)

Anonymous said...

Thanks Akshaya

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