Payasam

Ingredients:

• Semiya - 3 tsp


• Milk - 2 cups


• Sugar - 1/4 cup


• Dry fruits and nuts - 3 tsp


• Ghee - 4 tsp


• Yellow color - pinch


• Cardamom - 2 [crushed]

Preparation Method:

• 1. Dry roast the semiya till light brown and keep it aside.


• 2. In a wide pan, add the milk,sprinkle cardamom - boil till it thickens


• 3. Now add the semiya to it, keep stiring till the semiya gets cooked


• 4. In another pan, heat the ghee - roast the dry fruits and nuts.


• 5. add the color to the mixture