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Saturday, January 3, 2009

Mixed Vegetable Kurma

Vegetable Kurma - Saravana bhavan Style

Ground following ingredients to a fine paste

  • 1 cup grated coconut

  • 1tso khasa khasa/khus khus -Poppy seeds

  • one table spoon saunf

  • shredded onion 1/2 cup

  • diced tomato one cup

  • three green chillies

  • one tablespoon cashews

  • one medium piece of ginger

Other Ingredients

  • Half onion into long fine strips

  • half tomato - Chopped

  • Mixed vegetables -1 cup

Preparation Method

  • In a kadai, take two table spoons of oil, add bayleaves then jeera and little saunf and tumeric powder - Do tadka with these.

  • add one teaspoon garam masala and then fry the onion till brown.

  • Now add tomatoes and when they turn soft.

  • Now add the mixed vegetables [I choose to add peas,cauliflower,potatoes and beans]

  • Add some 1/2 glass of water and close the pan and cook the vegetables till soft.

  • add the ground paste and salt and allow it to boil, it takes around 20 minutes for the raw smell to go.

  • You see oil separation from kurma

  • Now garnish with corriander leaves

Serve with Parotas, This dish is from famous south indian restaruant - Saravanabhavan.

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