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Saturday, January 3, 2009

Mixed Vegetable Kurma


Vegetable Kurma - Saravana bhavan Style


Ground following ingredients to a fine paste



  • 1 cup grated coconut


  • 1tso khasa khasa/khus khus -Poppy seeds


  • one table spoon saunf


  • shredded onion 1/2 cup


  • diced tomato one cup


  • three green chillies


  • one tablespoon cashews


  • one medium piece of ginger


Other Ingredients





  • Half onion into long fine strips


  • half tomato - Chopped


  • Mixed vegetables -1 cup


Preparation Method





  • In a kadai, take two table spoons of oil, add bayleaves then jeera and little saunf and tumeric powder - Do tadka with these.


  • add one teaspoon garam masala and then fry the onion till brown.


  • Now add tomatoes and when they turn soft.


  • Now add the mixed vegetables [I choose to add peas,cauliflower,potatoes and beans]


  • Add some 1/2 glass of water and close the pan and cook the vegetables till soft.


  • add the ground paste and salt and allow it to boil, it takes around 20 minutes for the raw smell to go.


  • You see oil separation from kurma


  • Now garnish with corriander leaves


Serve with Parotas, This dish is from famous south indian restaruant - Saravanabhavan.

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