- Idli rice - 3 cups
- Urad dal - 3/4 cup
- Fenugreek seeds - 11/2 spoon
- Soak idli rice for 8 hoursSoak urad dal and fenugreek seeds together for 8 hours.
- Grind the rice to a little coarse pasteGrind urad dal to a fine pastemix them together with required salt.
- Allow it to stay outside for fermentation over night.
- Morning you can make gripsy ghee roast with this dough.
- Heat the Dosa tava, grease it with 1 tsp of oil and spread the batter.
- Let it get half cooked, keep the flame medium high.
- Add 1 tsp of oil and 1/2 tsp of ghee on the dosa.
- Turn the other side once they are done cripsy.
Serve it with tomato chutney,sambhar.