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Monday, January 12, 2009

Ghee Roast


  • Idli rice - 3 cups

  • Urad dal - 3/4 cup

  • Fenugreek seeds - 11/2 spoon

Preparation Method:

  • Soak idli rice for 8 hoursSoak urad dal and fenugreek seeds together for 8 hours.

  • Grind the rice to a little coarse pasteGrind urad dal to a fine pastemix them together with required salt.

  • Allow it to stay outside for fermentation over night.

  • Morning you can make gripsy ghee roast with this dough.

  • Heat the Dosa tava, grease it with 1 tsp of oil and spread the batter.

  • Let it get half cooked, keep the flame medium high.

  • Add 1 tsp of oil and 1/2 tsp of ghee on the dosa.

  • Turn the other side once they are done cripsy.
    Serve it with tomato chutney,sambhar.

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