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Monday, January 12, 2009

Venn Pongal


Ingredients:


  • Raw rice/Pachai arisi - 1/2 cup

  • Moong dal - 1/2 cup

  • Ginger - crushed 1/2 tsp

  • Green chillies - Split length wise - 5

  • Pepper corns - 1 tsp

  • Cumin seeds - 1 tsp

  • Cashews nuts - 3 tsp

  • Ghee - 5 tsp

Preparation Method:



  • 1. Dry roast moongdal and rice and keep it aside

  • 2. In the cooker, add ghee, once it is hot add Ginger,pepper corns,cumin,green chilles cashews nuts, saute for few min

  • 3. Now add 3 cups of water, add required amount of salt

  • 4. Mix well, now add the rice and moongdal to it. check for salt

  • 5. Pressure cook for 5 whistles.

    Venn pongal is ready for pooja

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