Venn Pongal

Ingredients:

• Raw rice/Pachai arisi - 1/2 cup


• Moong dal - 1/2 cup


• Ginger - crushed 1/2 tsp


• Green chillies - Split length wise - 5


• Pepper corns - 1 tsp


• Cumin seeds - 1 tsp


• Cashews nuts - 3 tsp


• Ghee - 5 tsp
  

Preparation Method:

• 1. Dry roast moongdal and rice and keep it aside


• 2. In the cooker, add ghee, once it is hot add Ginger,pepper corns,cumin,green chilles cashews nuts, saute for few min


• 3. Now add 3 cups of water, add required amount of salt


• 4. Mix well, now add the rice and moongdal to it. check for salt


• 5. Pressure cook for 5 whistles.
  
  Venn pongal is ready for pooja