Try this recipe and scrap your comment!!!

Monday, January 12, 2009

Venn Pongal


Ingredients:


  • Raw rice/Pachai arisi - 1/2 cup

  • Moong dal - 1/2 cup

  • Ginger - crushed 1/2 tsp

  • Green chillies - Split length wise - 5

  • Pepper corns - 1 tsp

  • Cumin seeds - 1 tsp

  • Cashews nuts - 3 tsp

  • Ghee - 5 tsp

Preparation Method:



  • 1. Dry roast moongdal and rice and keep it aside

  • 2. In the cooker, add ghee, once it is hot add Ginger,pepper corns,cumin,green chilles cashews nuts, saute for few min

  • 3. Now add 3 cups of water, add required amount of salt

  • 4. Mix well, now add the rice and moongdal to it. check for salt

  • 5. Pressure cook for 5 whistles.

    Venn pongal is ready for pooja

No comments:

LinkWithin Related Stories Widget for Blogs

Paid for Clicking ads!!!

No investment - 100% legitimate

No investment - 100% legitimate
Right now - Just a click!!!