- Pasta - 1 cup
- Sliced olives - required
- Chopped mushroom - required
- Onion - chopped 2
- Tomotoes - chopped 2
- Chilli sos - required
- capsicum - required chopped
- salt - to taste
Method of preparation:
- Boil hot water,salt - cook it till they are soft.
- Strain water and keep it aside
- Heat oil in the pan.
- Add chopped onion, till brown.
- Add the chopped capsicum saute it for some time.
- Then add the sliced,mushroom saute for sometime.
- Then add the chopped tomotoes - cook it mushy.
- Add the chilli sos
- salt,mix well, add some water
- Cook it comes to a thick gravy
Serve hot with pasta