Mango sambhar

Ingredients:

• Mango - 1 no
  
  


• Cooked Toor dal - 1 cup




• Tamarind water - 1/2 cup




• Chillipowder - 1tsp




• corriander powder - 11/2 tsp




• Tumeric powder - 1/2 tsp




• Onion - 1 finely chopped




• Tomatoes - 2 finely chopped




• Vadagam - 1 tsp




• Oil - 3 tsp




• Curry leaves - 1 string




• Cocount milk - 3 tsp

Preparation Method:

• Remove the outer skin from Mango and chop into pieces.




• Heat oil in the pan, do tadka with vadagam and curry leaves.




• Add the chopped onion, fry till golden brown.




• Now add the chopped tomotoes and fry till they are mushy.




• Add salt ,close and cook for 2 min.




• Now add the Mango pieces and mix well.




• Now add the chillipowder,corriander powder and tumeric powder.




• Mix well with 1/2 cup of water




• Allow it to boil for 10 min.




• Now add the tamarind water mix well, boil for 5 min




• Add the cooked dal mix well




• Finally add the coconut milk and garnish with corriander leaves

Serve with cooked rice.