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Tuesday, January 6, 2009

Mango sambhar


Ingredients:


  • Mango - 1 no


  • Cooked Toor dal - 1 cup



  • Tamarind water - 1/2 cup



  • Chillipowder - 1tsp



  • corriander powder - 11/2 tsp



  • Tumeric powder - 1/2 tsp



  • Onion - 1 finely chopped



  • Tomatoes - 2 finely chopped



  • Vadagam - 1 tsp



  • Oil - 3 tsp



  • Curry leaves - 1 string



  • Cocount milk - 3 tsp

Preparation Method:



  • Remove the outer skin from Mango and chop into pieces.



  • Heat oil in the pan, do tadka with vadagam and curry leaves.



  • Add the chopped onion, fry till golden brown.



  • Now add the chopped tomotoes and fry till they are mushy.



  • Add salt ,close and cook for 2 min.



  • Now add the Mango pieces and mix well.



  • Now add the chillipowder,corriander powder and tumeric powder.



  • Mix well with 1/2 cup of water



  • Allow it to boil for 10 min.



  • Now add the tamarind water mix well, boil for 5 min



  • Add the cooked dal mix well



  • Finally add the coconut milk and garnish with corriander leaves

Serve with cooked rice.

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