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Monday, January 26, 2009

Aviyal


Ingredients:
  • Small onions - 4-5
  • Vegetables - 2 cups (Mix of carrots, drumsticks(moringa), pumpkin, snakegourd, bottlegourd, radish, raw bananas, beans, yam, etc) (I used carrots, beans,drumsticks,plantain,radish, pottato- cut into 2 inch long)
  • Grated coconut - 1 cup
  • Cumin seeds - 1 teaspoon
  • Yoghurt (curd) - 1/2 cup
  • Green chillies - 4
  • Curry leaves - few
  • Mustard seeds - 1/2 teaspoon (optional)
  • Turmeric powder - 1/2 teaspoon
  • Salt to taste
  • Coconut oil or any oil - 1 tablespoon

  • Method:

    • Cook vegetables, 2 green chillies, turmeric powder in 1-2 cups of water, until they are soft.


    • grind coconut,small onions,2 chillies,cumin seeds to a fine paste with little water and keep aside.


    • Heat oil in kadai, add mustard seeds ,curry leaves saute.


    • then add boiled vegetables, masala paste, curd, salt and mix well.


    • add water if the gravy is too thick and allow to boil for 5 mins.

    Serve with adai, click here to see the recipe

    2 comments:

    thumbbook said...

    Looks like a creamy and delicious dish Gayathri. Great recipe collection too! I would like to introduce you to Foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a good way for you to build more traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!

    Gayathri said...

    Thank you I will check out Foodista.com website rite away!!

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