Aviyal

Ingredients:

Small onions - 4-5

Vegetables - 2 cups (Mix of carrots, drumsticks(moringa), pumpkin, snakegourd, bottlegourd, radish, raw bananas, beans, yam, etc) (I used carrots, beans,drumsticks,plantain,radish, pottato- cut into 2 inch long)

Grated coconut - 1 cup

Cumin seeds - 1 teaspoon

Yoghurt (curd) - 1/2 cup

Green chillies - 4

Curry leaves - few

Mustard seeds - 1/2 teaspoon (optional)

Turmeric powder - 1/2 teaspoon

Salt to taste

Coconut oil or any oil - 1 tablespoon

Method:

• Cook vegetables, 2 green chillies, turmeric powder in 1-2 cups of water, until they are soft.



• grind coconut,small onions,2 chillies,cumin seeds to a fine paste with little water and keep aside.



• Heat oil in kadai, add mustard seeds ,curry leaves saute.



• then add boiled vegetables, masala paste, curd, salt and mix well.



• add water if the gravy is too thick and allow to boil for 5 mins.

Serve with adai, click here to see the recipe