- Cook vegetables, 2 green chillies, turmeric powder in 1-2 cups of water, until they are soft.
- grind coconut,small onions,2 chillies,cumin seeds to a fine paste with little water and keep aside.
- Heat oil in kadai, add mustard seeds ,curry leaves saute.
- then add boiled vegetables, masala paste, curd, salt and mix well.
- add water if the gravy is too thick and allow to boil for 5 mins.