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Monday, January 26, 2009

Sweet idiyappam


  • Idiyappam flour or rice flour - 1cup

  • salt - pinch

  • grated cocunut - 4tsp

  • Sugar - to taste

  • Mix 1 cup of rice flour or idiyappam flour with required warm water and salt.

  • Knead into smooth dough.

  • Apply little oil inside the idiyappa aachu[round tool for making idiyapam].

  • Put a small quantity of dough into the “idiyappa achu" and press it on the idly plate.

  • Steam this in idly cooker for 8-10 minutes.

  • serve with grated cocunut and sugar(if want use milk) or serve with sweet cocunut milk.
Sweet Idiyappam ready.

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