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Monday, January 26, 2009

Spicy idiyappam/Lemon Idiyappam


Ingredients:



For idiyappam:-




  • Idiyappam flour or rice flour - 1cup


  • salt - pinch


  • grated cocunut - 4tsp


  • sugar



For masala:-




  • onion - 1


  • green chilly - 2


  • tumeric powder


  • mustard seeds - 1/2 tsp


  • urad dal - 1 tsp


  • gram dal - 1 tsp


  • curry leaves - 1 string


  • Hing - pinch


  • coriander leaves - chopped 1 tsp


  • lemon juice - 1 tsp

Idiyappam Preparation:
  • Mix 1 cup of rice flour or idiyappam flour with required warm water and salt.


  • Knead into smooth dough.


  • Apply little oil inside the idiyappa achu.


  • Put a small quantity of dough into the “idiyappa achu" and press it on the idly plate.


  • Steam this in idly cooker for 8-10 minutes.

Masala Preparation


  • Heat oil in kadai


  • Add mutard seeds,gram dal, green chilly, curry leaves,hing and saute


  • Add onion tumeric powder and salt fry for 5 mins.


  • Now add idiyappam (split it finely) mix well, cook for 5 mins


  • add 1tsp lemon juice.~garnish with coriander leaves.~Spicy idiyappam ready

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