Try this recipe and scrap your comment!!!

Tuesday, October 14, 2008

Raw Banana Fry

Ingrediants:

Raw Banana - 2

Saunf[sombhu]-1tsp

Ginger-2 inch

Small onion - 5

Chill powder - Taste

Tumeric powder

Hing-1 pinch

Salt - Taste

Oil for frying

Preparation method:

Cut the raw banana into small squares. Keep it in water as they will turn color

Grind following ingrediants to a fine paste using mixer/blender

Ginger

onion

Saunf

chilli powder

tumeric powder

Add the grinded paste to the chopped to the raw banana[after draining water] in plate, mix well with the paste[Paste should get coated in all the pieces] then add salt, hing to it, Let it side aside for 15-20 min[ this time allow the raw banana to suck the masala into it]. Heat oil in a kadai[around 5 spoons] add the banana mix well, keep stiring it every 5 min as it may burn at the bottom, add oil whenever required. You can remove it from fire, when the banana is gloden brown it may take around 1/2 an hour time.

Excellent with sambhar rice and curd rice. Should try this.


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