Raw Banana - 2
Small onion - 5
Chill powder - Taste
Salt - Taste
Oil for frying
Cut the raw banana into small squares. Keep it in water as they will turn color
Grind following ingrediants to a fine paste using mixer/blender
Add the grinded paste to the chopped to the raw banana[after draining water] in plate, mix well with the paste[Paste should get coated in all the pieces] then add salt, hing to it, Let it side aside for 15-20 min[ this time allow the raw banana to suck the masala into it]. Heat oil in a kadai[around 5 spoons] add the banana mix well, keep stiring it every 5 min as it may burn at the bottom, add oil whenever required. You can remove it from fire, when the banana is gloden brown it may take around 1/2 an hour time.
Excellent with sambhar rice and curd rice. Should try this.