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Thursday, October 16, 2008

Crispy Wheat Dosa

Easy and Healthy Breakfast


Wheat flour - 1 cup
Rava[sooji] - 1/4 cup
Cumin powder - 1 1/2 tsp
Pepper powder - 1 tsp
Salt - To taste

Preparation Method:

  • Heat tava, dry roast rava for 5 min, be careful as it will burn if high heat is kept.

  • In a separate bowl mix all the ingrediants with sufficient water add the roasted rava to this mixture, mix all the ingrediants together to get a watery batter, little more watery than normal dosa batter

  • Keep dosa tava, once it is hot, just take one scoup of the batter and pour it in a circular motion, don't try to mess up the batter on the pan with the spoon.

  • Just leave it the way it is.

  • This will take little extra cooking time

  • Once it is cooked properly on one side, then cautiously turn it to the other side.

  • Add oil if required.

  • Serve hot with Tomato chutney or sambhar.

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