Pooricha kulambu

Ingredients:

Onion - Chooped
Tomato - Chooped
Mangai,Murungai,kathirikai - Mixed[1 cup]
Cooked Dal
Chilli powder
Vadagam - Thalika
Shreeded Coconut - 2 tsp.
Oil.

Preparation Method:

Heat Tava
Add 1 tsp of oil, Add Kaduku
when Kaduku Spilts, add chopped onion.
Once the Onion becomes transparent, add Tomato and salt
Let the Tomato become Mashy
Then add all the vegetables, add some water - allow it to cook for 2 min[closed]
Now add Chilli powder to taste - some water [ allow it boil, till the chilli smell goes]
Then add the cooked dal.
In the mean time - Grind the coconut[2tsp] with water - Add the coconut to the boil mixture
Allow it to boil for a minute
Finally Vadagam Thalithu Kotavum.
Serve with hot rice,Briyani or Dosa.