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Monday, October 13, 2008

Parota Chalna

For grinding
Corriander Leaves with stem - 1/4 bunch
Green chilles - Taste
Coconut - 4 Tsp[Big Spoon]
Onion chopped
Tomato chopped
oil for frying
Chilli powder - taste
Tumeric powder - little
Garam masala powder - taste
lime juice - 2 tsp
Preparation Method:
Grind all the ingrediants in the mixe and keep it aside, Heat oil in the pan, add sombhu,patti and kirambu, then add chopped onions - once they become transparent, add Chopped tomato and salt, once the Tomato becomes mushy, add the grounded paste, add it boil till the raw smell goes, with glass of water, then add tumeric powder, chilli and Garam masala powder again allow it to boil till the raw smell goes. and the liquid thickens, finally add lime juice.
This can be served with hot rice, chappati,poori,parota and Idlis

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