Try this recipe and scrap your comment!!!

Monday, October 20, 2008

Gobi 65


Ingrediants :

Cauliflower - 1
Maida/All purpose Flour - 1/2 cup
Ginger Garlic paste - 2 tsp
green chilli paste - 2 tsp
Pepper powder - 1tsp
Salt - To taste
Oil - To deep fry.

Preparation Method:

Cut the cauliflower into separate florets, Make sure the florets are medium in size with the stem.

Boil the florets in water for about 10 min. Drain and keep aside

Make a thick batter with Maida,ginger garlic paste,green chilli paste,pepper powder and salt adding required quantity of water.

Heat oil in the kadai.

Dip each floret in the batter and deep fry in the hot oil.

Garnish with curry leaves.

Excellent Snack with Coke or sprite!!!

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