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Tuesday, October 21, 2008

Green Kurma


For grinding :
Corriander Leaves with stem - 1/4 bunch
Green chilles - Taste
Coconut - 4 Tsp[Big Spoon]
Onion chopped - 1
Tomato chopped - 2
oil for frying
Sombhu - 1/2 tsp
Pattai - 1/2 inch
Kiranbhu - 2 nos
Chilli powder - taste
Tumeric powder - little
Garam masala powder - taste
lime juice - 2 tsp

Preparation Method:

  • Grind all the ingrediants in the mixe and keep it aside.

  • Heat oil in the pan, add sombhu,patti and kirambu, then add chopped onions - once they become transparent.

  • Add Chopped tomato and salt, once the Tomato becomes mushy.

  • Add the grounded paste, add it boil till the raw smell goes, with glass of water

  • Then add tumeric powder, chilli and Garam masala powder again allow it to boil till the raw smell goes. and the liquid thickens

  • Finally add lime juice.

This can be served with hot rice, chappati,poori,parota and Idlis

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