Green Kurma

Ingrediants:

For grinding :
Corriander Leaves with stem - 1/4 bunch
Green chilles - Taste
Ginger
Garlic
Coconut - 4 Tsp[Big Spoon]
Others:
Onion chopped - 1
Tomato chopped - 2
oil for frying
Sombhu - 1/2 tsp
Pattai - 1/2 inch
Kiranbhu - 2 nos
Chilli powder - taste
Tumeric powder - little
Garam masala powder - taste
lime juice - 2 tsp

Preparation Method:

• Grind all the ingrediants in the mixe and keep it aside.


• Heat oil in the pan, add sombhu,patti and kirambu, then add chopped onions - once they become transparent.


• Add Chopped tomato and salt, once the Tomato becomes mushy.


• Add the grounded paste, add it boil till the raw smell goes, with glass of water


• Then add tumeric powder, chilli and Garam masala powder again allow it to boil till the raw smell goes. and the liquid thickens


• Finally add lime juice.

This can be served with hot rice, chappati,poori,parota and Idlis