Cabbage Masala Kootu

Ingrediants:

Cabbage chopped - 200 gm - Half cooked
Bengal Gram[Kadalai Parupu] - 50gm Half cooked
Half onion - Chopped
Tomato - 1 chopped
Curry leaves - 1 string.
Garlic - 4 pods[chopped]
Salt
Oil - 2tsp

Fresh grind following items:

Coconut - 4tsp
Saunf - 1tsp
Chillies - 3nos, keep it aside

Preparation Method:

• Boil water and cook the cabbage, drain water and keep it aside. Mash half portion of it.Let the other half be as it is.


• Half cook the channa dal-Can cook it a pressure cooker[1 whistle will do]


• Heat oil in a pan, add chopped onion,garlic,curry leaves, saute it till raw smell goes and onion gets transparent


• Then add tomato and salt, mash the tomatoes and allow it cook for some time


• add the grounded paste masala and allow it to boil till raw smell goes off.


• Add cooked Dal, stir it.


• Now add the cooked and mashed cabbage. Mix well


• Allow the total mixture to boil for 10 min.


• Garnish with corriander leaves

Goes well with Rice and Chappati.