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Friday, October 17, 2008

Cabbage Masala Kootu


Cabbage chopped - 200 gm - Half cooked
Bengal Gram[Kadalai Parupu] - 50gm Half cooked
Half onion - Chopped
Tomato - 1 chopped
Curry leaves - 1 string.
Garlic - 4 pods[chopped]
Oil - 2tsp

Fresh grind following items:

Coconut - 4tsp
Saunf - 1tsp
Chillies - 3nos, keep it aside

Preparation Method:

  • Boil water and cook the cabbage, drain water and keep it aside. Mash half portion of it.Let the other half be as it is.

  • Half cook the channa dal-Can cook it a pressure cooker[1 whistle will do]

  • Heat oil in a pan, add chopped onion,garlic,curry leaves, saute it till raw smell goes and onion gets transparent

  • Then add tomato and salt, mash the tomatoes and allow it cook for some time

  • add the grounded paste masala and allow it to boil till raw smell goes off.

  • Add cooked Dal, stir it.

  • Now add the cooked and mashed cabbage. Mix well

  • Allow the total mixture to boil for 10 min.

  • Garnish with corriander leaves

Goes well with Rice and Chappati.

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