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Wednesday, October 15, 2008



Rice - 1 1/2 cups[soaked overnight]

For Puranam

Jaggery - 1 cups
cococunt - 1/4 cup
Cardomom - 3 nos
Ghee - 4 tsp

Preparation method:

Making Purnam:

Boil 2 cups of water
Grate the Jaggery, and add to the boiling water.
Mash all the clumps and wait till all the jaggery gets dissolved in water. Once done, turn off the heat and filter the jaggery.
Heat pan, add ghee, once it is hot add cardomom, then add coocunt and stir for 3 min, then add the jaggery, mix when till the water evaporates, turn off the heat when u see everything rolls together.
Cool it aside

Making outer cover:

Grind the soak rice in a blender, with some salt to taste.[Grind it like dosa batter]
Heat the pan, add the grinded mix, keep stiring it continously, till all the water evaporates
and the mixture rolls to a soft dough.Turn off the heat

Grease ur add with ghee or oil, knead the dough well.

Make small balls of the dough, press it to ur desired size, Keep 2 tsp of Puranam in the dough, close all the sides, press it properly, handle it softly

Steam all the Moodhagam in an idli steamer.

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