Ingrediants:
Chickpeas and Dry peanuts[mixed] - 1 cup [ Soak it for 5 hrs atleast]
Cooked rice - 1 cup
Hing - 1 pinch
Mustard seeds[Kadugu] - 1 tsp
Curry leaves - 1 string.
Sesame oil
Salt - To taste
Items to Roast:
Urad dal - 2 tsp
Channa dal - 2tsp
Corriander seeds - 2 tsp
Dry red chillies - 5 nos
Fresh shredded coconut - 3 tsp
White sesame seeds[Yellu] - 1 tsp
Preparation Method:
Heat again 2 tsp of oil in the pan, add mustard seeds, Hing,Curry leaves. After some time, add the cooked peas and peanuts, saute it for few min, now add the powdered masala, mix well and salt to taste. Now add the cooked rice. Mix well and serve hot.
Excellent receipe for Picnic
Chickpeas and Dry peanuts[mixed] - 1 cup [ Soak it for 5 hrs atleast]
Cooked rice - 1 cup
Hing - 1 pinch
Mustard seeds[Kadugu] - 1 tsp
Curry leaves - 1 string.
Sesame oil
Salt - To taste
Items to Roast:
Urad dal - 2 tsp
Channa dal - 2tsp
Corriander seeds - 2 tsp
Dry red chillies - 5 nos
Fresh shredded coconut - 3 tsp
White sesame seeds[Yellu] - 1 tsp
Preparation Method:
Cook the Chickpeas and Dry peanuts and keep it aside
Heat pan, add 2 tps of sesame oil, roast all the items specified under "Items to roast". Cool it and powder it with a blender and keep it asideHeat again 2 tsp of oil in the pan, add mustard seeds, Hing,Curry leaves. After some time, add the cooked peas and peanuts, saute it for few min, now add the powdered masala, mix well and salt to taste. Now add the cooked rice. Mix well and serve hot.
Excellent receipe for Picnic
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