Try this recipe and scrap your comment!!!

Friday, October 17, 2008

Hot Hot Masal Vadai !!!


Kadalai Paruppu/Channa Dal - 200 gms
Green chillies - 2 nos
Dried Red chilli - 2 nos
onion - 1 finely chopped
Curry leaves - 1 string
Cumin seeds - 1 tsp
Cinnamom sticks - 4[inch size]
Saunf - 1 tsp
corriander leaves - 1 handfull chopped
Oil for frying

Preparation Method:

1.Soak channa dal for 5 hours
2.Drain water for channa dal. Totally drain it
3. Add saunf,cinnamom sticks,red chillies and channa dal in a blender
4. grind it to coarse mixture. don't grind it into a fine paste
5. Add chopped onion,green chillies chopped,cumin seeds and corriander leaves to the mixture
6. Now just test the consistency my pressing the mixture in ur hand
7. If it is remains solid then ur consistency is perfect
8. Else adjust by adding bengal gram flour little bit, just to get the consistency
9. Now add 2 tsp of hot oil to the mixture.
10. Make small vadas out of the mixure.
11. Heat oil in a pan, add 3 to 4 vadas at a time in the oil.
12. Deep fry them. Remove them from oil once they are golden in color
13. Serve hot

Excellent for Evening tiffen with Ginger tea.


SpicyTasty said...

Hey G3,
Welcome to the foodie world. Love the template. It looks so cool and awesome. Pics and recipes are perfect.waiting to see more recipes from your kitchen.

Anish .......... in Jo'burg said...

Hey Gayathri,

I think this is something i was desperately looking for, the south indian recipes ...... thanks for all the lovely dishes ...... i just need to try them out now !!!

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