Ingrediants:
1 cup Whole Black-eyed Peas soaked overnight and boiled till tender
1/2 cup onion finely chopped
1/2 cup tomato puree/1 tomato chopped fine
1tsp curry powder of your choice (garam masala/sambar masala etc)
1 tsp salt to taste
Tempering:
1 tbsp oil
1/2 tsp mustard seeds
4-5 curry leaves
1/8 tsp asafoetida
1/2 tsp turmeric
For masala paste[Roast and Grind]
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp coriander seeds
1/2 tsp fenugreek seeds
3-4 red chillies
1 tsp cumin seeds
1 onion chopped
3 tbsp grated unsweetened coconut
Method:
1. Make masala paste by frying all the ingredients in the oil till lightly toasted and then grind fine. 2. Hest oil then add the rest of the ingredients and frying for a minute or two. Add the sliced onion and fry till golden brown
3. Add tomato, salt, all curry powders and masala paste and fry well. 4. Add the boiled pea, bring to a boil, simmer for 5 minutes, then serve hot garnished with cilantro.
1/2 tsp mustard seeds
4-5 curry leaves
1/8 tsp asafoetida
1/2 tsp turmeric
For masala paste[Roast and Grind]
1 tbsp oil
1 tsp chana dal
1 tsp urad dal
1 tsp coriander seeds
1/2 tsp fenugreek seeds
3-4 red chillies
1 tsp cumin seeds
1 onion chopped
3 tbsp grated unsweetened coconut
Method:
1. Make masala paste by frying all the ingredients in the oil till lightly toasted and then grind fine. 2. Hest oil then add the rest of the ingredients and frying for a minute or two. Add the sliced onion and fry till golden brown
3. Add tomato, salt, all curry powders and masala paste and fry well. 4. Add the boiled pea, bring to a boil, simmer for 5 minutes, then serve hot garnished with cilantro.
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