Bisebelabath

Ingredients:
Rice - 1/2 Cup
Toor Dhal -1/ 2 cup
Small Onion - 1 Cup
Potato

Peas

Beans
Carrot

all vegetables mentioned above mixed - 1/2 cup
Tamarind Juice - 1/4 Cup (or tamarind paste 1 Tsp as per your taste)
TspSalt As Required Ghee - 3
TbspOil- 4 Tbsp

For Masala:

[Roast and Grind]
Coriander seeds - 2 tsp
Cinnamon - 1"
Dry red chilli - 4

Urad dal - 1/4 tsp

Moong dal - 1/4 tsp

Channa dal - 1/2 tsp
Grated coconut 3 Tsp

Method:
cook toor dal separately and keep it aside

Cook rice with vegetables and keep it aside

Heat pan, Add ghee 2 tsp, Oil 4 tsp, Temper with Mustard seeds and Curry leaves

Filter the tamarind water separately add 3 tsp of grounded powder to it. Mix it well

Add it to the in the kadai.

Allow it to boil for 7 min, till the raw smell goes off

Now add the Cooked toor dal, mix well, add salt now

Boil it to boil,Prior to it check the salt and spice, if more spice is required add 1 tsp of grounded powder

Once the liquid boil.

Add the rice with vegetables, Mix well, Keep the gas in a less flame.

Once Everything mixes well, Add 2 tsp of ghee. switch of the gas.

Granish with corriander leaves.

Goes well with Chips,Cauliflower Fry.