Try this recipe and scrap your comment!!!

Monday, October 13, 2008

Bisebelabath


Ingredients:
Rice - 1/2 Cup
Toor Dhal -1/ 2 cup
Small Onion - 1 Cup
Potato
Peas
Beans
Carrot
all vegetables mentioned above mixed - 1/2 cup
Tamarind Juice - 1/4 Cup (or tamarind paste 1 Tsp as per your taste)
TspSalt As Required Ghee - 3
TbspOil- 4 Tbsp

For Masala:
[Roast and Grind]
Coriander seeds - 2 tsp
Cinnamon - 1"
Dry red chilli - 4
Urad dal - 1/4 tsp
Moong dal - 1/4 tsp
Channa dal - 1/2 tsp
Grated coconut 3 Tsp

Method:
cook toor dal separately and keep it aside
Cook rice with vegetables and keep it aside
Heat pan, Add ghee 2 tsp, Oil 4 tsp, Temper with Mustard seeds and Curry leaves
Filter the tamarind water separately add 3 tsp of grounded powder to it. Mix it well
Add it to the in the kadai.
Allow it to boil for 7 min, till the raw smell goes off
Now add the Cooked toor dal, mix well, add salt now
Boil it to boil,Prior to it check the salt and spice, if more spice is required add 1 tsp of grounded powder
Once the liquid boil.
Add the rice with vegetables, Mix well, Keep the gas in a less flame.
Once Everything mixes well, Add 2 tsp of ghee. switch of the gas.
Granish with corriander leaves.
Goes well with Chips,Cauliflower Fry.

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