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Wednesday, November 19, 2008

Appala Kosthu/Papad Gravy


Ingredients:
  • Channa dal - 1/2 cup


  • Papad - Roasted [4 nos]


  • Potato - 1 no [boiled]


  • Onion - 1 [ Finely chopped]


  • Garlic - 3 pods [ chopped]


  • Tomato - 2 [ Finely chopped]


  • Tumeric powder - 1/2 tsp


  • Chilli powder - 1/4 tsp
Fresh Grind:
  • Shredded coconut - 3 tsp


  • Saunf - 1 tsp


  • Green chillies - 2 nos


  • Khus Khus - 1/4 tsp
Talika/Tadka:
  • Oil - 3 tsp


  • Cinnamom stick - 1 inch


  • Cloves - 2


  • curry leaves - 1/2 string


  • Hing - Pinch
Preparation Method:
  • Wash and cook Channa dal, until they are soft and mash it properly keep it aside.


  • Mash the boiled potato and keep it aside


  • Fresh ground the ingredients specified under[ Fresh Grind:] and keep it aside


  • Heat oil in the pan, once the oil is hot add the items under [ Talika / Tadka ] one by one.


  • Add chopped onion and garlic and saute them till they are brown


  • Now add the chopped tomatoes.


  • Add the grounded paste to the tadka with some water and allow it to boil for a while.


  • Let it boil till raw smell goes off.


  • Break the roasted papads into large pieces and add to the boiling mixture.


  • Now add the cooked channa dal to the mixture and boil in medium flame.


  • Once everything mixes well


  • Add chilli powder and Salt to taste


  • Boil it for another 5 mins.


  • Serve hot

Can be served with Rasam rice,Curd rice,Puris and Chappati.

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