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Wednesday, November 12, 2008

Kotthu parota

Ingrediants:

Oil
2 chopped onions
2 chopped green chillies
2 chopped tomatoes.
1/2 cup of mixed vegetables
2 eggs
2 parotas - Made into pieces
1/2 tsp chilli powder
1/2 tsp jeera powder
1/2 tsp pepper powder

Method of preparation:


  • Heat a dosa tava pour some oil, Let the heat be more than medium



  • Add 2 chopped onions,2 chopped green chillies,2 chopped tomatoes.



  • Mix well and fry for some time.



  • Add the chopped vegetables.mix well for 2 min



  • Now break the eggs and add to the mixture



  • Once the egg is cooked, add the Parottas which are in pieces



  • Add all the masala mix well



  • Garnish with corriander leaves before serve


Just enjoy the street side taste at home.




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