Suraikai Halwa/Locki Halwa/Squash Halwa

Ingredients:

• Suraikai/Squash - 1[Medium size]



• Milk - 1 glass



• Sugar - to taste



• Cardamom - crushed



• Ghee - 4 tsp



• Cashews,Badam,Dry grapes - Mixed 3 tsp

Preparation Method:

• Wash and remove the Outer cover from suraikai/squash



• Grate it into thin slices, Do it with a carrot grater.



• Remove the water from the slices by slightly squeezing it.



• Heat the 2 tsp of ghee in the Kadai.



• Add the squeezed and sliced Suraikai/Squash to that.



• Keep stirring it till all the water evaporates from it.



• Now add the glass of milk and allow it to boil for some time.



• Add sugar to the mixture once the milk nicely mixes well.



• Add ghee as and when required.



• Just keep a watch on it, cause it may burn if u keep it in high flame.



• Once everything mixed well and lump comes out.



• Heat a Ghee in a separate kadai, Nuts and dry grapes and add it to the mixture.