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Thursday, November 20, 2008

Brinjal Drumstick Fry


Ingrediants:

  • Brinjal - 100 gms [ Cut into 1 inch pieces]

  • Drumstick - 2 nos [ Cut into 1 inch pieces]

  • Garlic - 2 pods [ Chopped finely ]

  • Onion - 1 [ finely chopped ]

  • Oil - For frying

  • Curry leaves - 1/2 string

  • Mustard seeds - 1 tsp

  • Hing - Pinch

  • Turmeric powder - 1/4 tsp

Roast and Grind Masala:


  • Corriander seeds - 2 tsp

  • Dry red chillies - 2 nos

  • Saunf - 1/2 tsp

  • Jeera seeds - 1 tsp

  • Channa dal - 1 tsp

Roast these items to golden brown, cool it, grind and keep it aside.


Method of preparation:

  • Heat oil in a kadai.

  • Add mustard,Hing,Curry leaves and tumeric powder for Tadka.

  • Now add the garlic pods and onion, once they are golden brown.

  • Add the chopped Brinjal and drumstick and add salt, close it and cook for few min.

  • Make sure you keep a watch on it, coz it may burn.

  • Once you see the vegetables are half cooked, add the grounded masala powder 2 tsp.

  • Mix well, cook it in a lower medium flame and keep it open.

  • Add some oil if required, cook it till they are mixed well.

Serve with Sambhar rice,Moor kulambhu goes well with this.

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