Brinjal Drumstick Fry

Ingrediants:

• Brinjal - 100 gms [ Cut into 1 inch pieces]


• Drumstick - 2 nos [ Cut into 1 inch pieces]


• Garlic - 2 pods [ Chopped finely ]


• Onion - 1 [ finely chopped ]


• Oil - For frying


• Curry leaves - 1/2 string


• Mustard seeds - 1 tsp


• Hing - Pinch


• Turmeric powder - 1/4 tsp

Roast and Grind Masala:

• Corriander seeds - 2 tsp


• Dry red chillies - 2 nos


• Saunf - 1/2 tsp


• Jeera seeds - 1 tsp


• Channa dal - 1 tsp

Roast these items to golden brown, cool it, grind and keep it aside.

Method of preparation:

• Heat oil in a kadai.


• Add mustard,Hing,Curry leaves and tumeric powder for Tadka.


• Now add the garlic pods and onion, once they are golden brown.


• Add the chopped Brinjal and drumstick and add salt, close it and cook for few min.


• Make sure you keep a watch on it, coz it may burn.


• Once you see the vegetables are half cooked, add the grounded masala powder 2 tsp.


• Mix well, cook it in a lower medium flame and keep it open.


• Add some oil if required, cook it till they are mixed well.

Serve with Sambhar rice,Moor kulambhu goes well with this.