Try this recipe and scrap your comment!!!

Monday, November 24, 2008

Mushroom Peas curry


Ingredients:


  • Mushroom - 200 gms

  • Peas - 50 gms

  • Onion - 2 [ Chopped]

  • tomato - 3 [Chopped]

  • Cashewnuts - 8 - 10 nos

  • Cumin seeds - 1/2 tsp

  • Yoghurt - 3 tsp

  • Corriander leaves - chopped

  • Oil - 5 tsp

  • Chilli powder - 11/2 tsp

  • Corriander powder - 2 tsp

  • Tumeric powder - 1/2 tsp

  • Cumin/jeera powder - 1/2 tsp

  • Garam masala - 1/2 tsp
Method of Preparation:


  • Keep 2 tsp of oil in a pan.

  • Once the oil is hot, add the cashew nuts to the oil, once they are golden brown

  • Add the chopped onion, saute till they are brown

  • Add the chopped tomatoes and saute till they are soft

  • Remove it from the pan, cool it and blend it to a fine paste.

  • Heat 3 tsp of oil in a fresh pan, once oil is hot, add the cumin seeds and tumeric powder.

  • Now add the mushroom [cut into 2 halves] and peas, saute them for 2 min

  • Now add the blended paste to the mushroom, mix well

  • Add chilli powder,corriander powder,jeera powder and mix well

  • Add 1/2 glass of water and allow it to boil in medim flame

  • Once the raw smell goes off and the liquid thickens

  • Now add the yoghurt to the mixture, mix well

  • Now add 1/2 tsp of garam masala mix well

  • Boil it for 2 min

  • Finally garnish with corriander leaves

Goes well with naan,chappathis and pooris.

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