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Tuesday, November 18, 2008

Tricolor Kuttu

Ingredients:

  • Beans,Carrot,cabbage - Mixed 200gms[chopped finely]


  • Moong dal[Pasi Paruppu] - 1/4 cup


  • Onion - Half [finely chopped]


  • Mustard seeds - 1/4 tsp


  • Cumin seeds - 1/4 tsp


  • Dry red chillies - 3


  • Curry leaves


  • Tumeric powder - 1/4 tsp


  • Hing - Pinch


  • Salt - To taste


  • Oil - 2 tsp

Method of preparation:

  • Cook all the mixed chopped vegetables, by boiling the water, drain the water once it is cooked and keep it aside.


  • Cook the moong dal, until it becomes a paste and keep it aside.


  • Heat oil in kadai, add mustard seeds,Cumin seeds,red chillies,curry leaves and hing.


  • Now add the chopped onions, once they are transparent.


  • Add required amount of salt


  • Add the cooked vegetables, mix well, Close the kadai and cook it for few minutes


  • Now add the cooked dal, mix well, add little water if required


  • Close lid and cook it for around 5 min

Goes well with karakuzhlambhu or sambhar rice.

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