Tricolor Kuttu

Ingredients:

• Beans,Carrot,cabbage - Mixed 200gms[chopped finely]



• Moong dal[Pasi Paruppu] - 1/4 cup



• Onion - Half [finely chopped]



• Mustard seeds - 1/4 tsp



• Cumin seeds - 1/4 tsp



• Dry red chillies - 3



• Curry leaves



• Tumeric powder - 1/4 tsp



• Hing - Pinch



• Salt - To taste



• Oil - 2 tsp

Method of preparation:

• Cook all the mixed chopped vegetables, by boiling the water, drain the water once it is cooked and keep it aside.



• Cook the moong dal, until it becomes a paste and keep it aside.



• Heat oil in kadai, add mustard seeds,Cumin seeds,red chillies,curry leaves and hing.



• Now add the chopped onions, once they are transparent.



• Add required amount of salt



• Add the cooked vegetables, mix well, Close the kadai and cook it for few minutes



• Now add the cooked dal, mix well, add little water if required



• Close lid and cook it for around 5 min

Goes well with karakuzhlambhu or sambhar rice.