Try this recipe and scrap your comment!!!

Tuesday, November 18, 2008

Tricolor Kuttu


  • Beans,Carrot,cabbage - Mixed 200gms[chopped finely]

  • Moong dal[Pasi Paruppu] - 1/4 cup

  • Onion - Half [finely chopped]

  • Mustard seeds - 1/4 tsp

  • Cumin seeds - 1/4 tsp

  • Dry red chillies - 3

  • Curry leaves

  • Tumeric powder - 1/4 tsp

  • Hing - Pinch

  • Salt - To taste

  • Oil - 2 tsp

Method of preparation:

  • Cook all the mixed chopped vegetables, by boiling the water, drain the water once it is cooked and keep it aside.

  • Cook the moong dal, until it becomes a paste and keep it aside.

  • Heat oil in kadai, add mustard seeds,Cumin seeds,red chillies,curry leaves and hing.

  • Now add the chopped onions, once they are transparent.

  • Add required amount of salt

  • Add the cooked vegetables, mix well, Close the kadai and cook it for few minutes

  • Now add the cooked dal, mix well, add little water if required

  • Close lid and cook it for around 5 min

Goes well with karakuzhlambhu or sambhar rice.

No comments:

LinkWithin Related Stories Widget for Blogs

Paid for Clicking ads!!!

No investment - 100% legitimate

No investment - 100% legitimate
Right now - Just a click!!!