Idli podi is one among the familiar and daily used item in south india. I love to present this dish for wonderful
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Ingredients:- Urad dal - 200 gms
- Channa dal - 200gms
- Red chillies - 7 - 10[To taste]
- Garlic - 7 pods
- Hing - 1/2 tsp
- Sesame seeds[Can be black or white] - 3 tsp
Method of preparation:- Dry roast all the ingrediants till they are golden brown.
- Add Hing at the last and then roast it for few minutes.
- Cool them for about 1/2 hr to 45 min
- Blend the mixture to a coarse powder leaving garlic behind. Once the Powder is coarse finally add garlic to it and grind for 1 min and remove from blender.Goes well with Idli and Dosa with. Mix the podi with a tsp of sesame oil before serve.
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