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Wednesday, November 19, 2008

Idli Podi with a dash of Garlic Flavour

Idli podi is one among the familiar and daily used item in south india. I love to present this dish for wonderful COT event and contribute to COT page
  • Urad dal - 200 gms

  • Channa dal - 200gms

  • Red chillies - 7 - 10[To taste]

  • Garlic - 7 pods

  • Hing - 1/2 tsp

  • Sesame seeds[Can be black or white] - 3 tsp
Method of preparation:
  • Dry roast all the ingrediants till they are golden brown.

  • Add Hing at the last and then roast it for few minutes.

  • Cool them for about 1/2 hr to 45 min

  • Blend the mixture to a coarse powder leaving garlic behind. Once the Powder is coarse finally add garlic to it and grind for 1 min and remove from blender.Goes well with Idli and Dosa with. Mix the podi with a tsp of sesame oil before serve.

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