Try this recipe and scrap your comment!!!

Wednesday, November 12, 2008


  • 1kg Maida/All Purpose Flour.

  • 1 egg

  • 1/4 cup oil

  • Sugar - 1tsp

  • 1/4 cup milk

  • 1/4 cup ghee

Method of preparation:

  • Knead to a smooth dough by ghee,oil and if required water.

  • Keep covered for three hours.

  • Pat and knead well again till the dough becomes very smooth and elastic in nature. Make orange sized balls from the dough and roll out in to thin chappathi.

  • we can fold the chappathi like saree pleats and then make it into a ball again.

  • Spread ½ to 1sp oil on the ball and keep them covered for some time.

  • Then pat the ball gently on top and flatten into thick parottas using the hands or roti maker.

  • Heat the tawa and cook the parotta on both sides.

  • After removing it from the tawa , press and pat on the sides to loosen the layers with a neat white thin towel when it is hot.


Anonymous said...


I wanted to know what happened to the egg please. I m going to make it with your recipe and just wanted to know as when I should add the egg. Cheers.

Gayathri said...

When you start making the dough, add the egg to it.

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