Try this recipe and scrap your comment!!!

Thursday, March 26, 2009

Kadalai Mittai / Peanut Jaggery balls

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Ingredients:
Fried groundnut - 2 cups


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Powdered jaggery - 1 cup
Method :
~Heat 3/4 cup of water in a kadai, once the water boils.
~Add the powdered jaggery to it.
~Make a thick consistency of the jaggery.
~Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.


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~This is the correct consistency of jaggery mixture.
~Keep the flame in lower medim, add the fried groundnut to jaggery and mix well and switch of the gas.
~Once it cools down slightly, make balls out of the mixture

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~Store in air tight container, you can use it for a month's time

Serves a real good protein rich snack.

12 comments:

Pooja said...

I tried to make them once but cannot form balls..yours looking so tempting...

sathya said...

wow, love kadalai mittai. They look absolutely delicious.

Chutneytales said...

Kadalai mittai is my fav..It looks sooo yummy..I have never tried makign this at home..Yours looks perfect!

FH said...

I love this Mithai, looks so good. Happy Ugadi! :)

Sia said...

nostalgia hits hard!! i loved eating this as kid (and love it even now:)

wishing u and ur loved ones a very happy Ugadi :)

Preety said...

love these..we used to buy this a lot in india...never tried making at home but yours looks so perfect n yummy

Indian Khana said...

Wow....your kaladi mittai has come out so well...looks just yum...

renuka said...

very tempting never tried making at home

Mahimaa's kitchen said...

who does not like kadalai mittai right? looks perfect. it has come out very well. i have always failed in making this... :(

Priya dharshini said...

kadala mittai is so tempting...thanks for visiting my blog and ur comments..

Jayashree said...

My daughter loves these. I've never tried making it at home, though.

Dhanya Ganesh said...

This one is my favourite,haven't tried making from scratch. Will sure try it.Thanks for sharing the recipe.

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