Powdered jaggery - 1 cup Method : ~Heat 3/4 cup of water in a kadai, once the water boils. ~Add the powdered jaggery to it. ~Make a thick consistency of the jaggery. ~Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.
~This is the correct consistency of jaggery mixture. ~Keep the flame in lower medim, add the fried groundnut to jaggery and mix well and switch of the gas. ~Once it cools down slightly, make balls out of the mixture
~Store in air tight container, you can use it for a month's time