Ingredients:
vazhaipoo/plantain flower - 1cup
Thoor dal – 2tsp
moong dal - 2tsp
Gram dal – 1cup
Urad dal – 1/4cup
kadalai – 1/4cup
red chilly – reqd
Ginger – 1pc
garlic - 3pods
Onion
Coriander leaves
Salt
Method :
~soak all dal for 1hr.
~then grind Ginger + red chilly + garlic first.
~then add vazhaipoo, dals, salt and grind. (Coarse paste)
~add very little water while grinding.
~then add Onion , Coriander leaves.
~then dumplings of the mixture and deep fry it in hot oul
~vazhaipoo-kadalai vada ready.
Serve hot with chilli sos or pudina chutney
15 comments:
woooow.. they look mouthwatering... shall i have some?
vada looks so crispy..yummmm
love plantain flower vadas, yours look absolutely delicious !
>> Mahima you are most welcome
>> thanks preety and sathya
Never had these vadas...looks yummy...
I never knew one could make fritters with banana flowers. They look crisp and inviting.
Thanks for dropping by.
Omg..Was thinking of making vazhaipoo vadai...The vadai looks great..
Looks excellent Gayatri. I have never tasted Plantain flower dish before. Good one to try if I get it! :)
tempting vada...lill sauce or chutney and here you go...:)
>> thanks aparna,madhu,asha and sonal
wow, these vadas look awesome!Thanks for visting my blog gayatri.
they looks crisp and yum. u know i've never heard of this till i watched kandukonden kandukonden :)
haven't tasted it though as we don't get vazhaipoo here..but i'm drooling here :)
Looking perfect gayatri...
Hey G3, this looks so soo good..even i have vazhapoo recipe in my draft, but it is no where close to urs. Great Recipe!
btw, Picture looks great too:)
I luv plantain flower. I have always been intimidated by this. Your vadas looks so good, I might try it now:). Great dish Gayatri
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