Try this recipe and scrap your comment!!!

Monday, March 16, 2009

Plantain flower Vada/Vazhalaipoo Vada

Photobucket

Ingredients:

vazhaipoo/plantain flower - 1cup
Thoor dal – 2tsp
moong dal - 2tsp
Gram dal – 1cup
Urad dal – 1/4cup
kadalai – 1/4cup
red chilly – reqd
Ginger – 1pc
garlic - 3pods
Onion
Coriander leaves
Salt

Method :

~soak all dal for 1hr.
~then grind Ginger + red chilly + garlic first.
~then add vazhaipoo, dals, salt and grind. (Coarse paste)
~add very little water while grinding.
~then add Onion , Coriander leaves.
~then dumplings of the mixture and deep fry it in hot oul
~vazhaipoo-kadalai vada ready.

Serve hot with chilli sos or pudina chutney
Photobucket

15 comments:

Mahimaa's kitchen said...

woooow.. they look mouthwatering... shall i have some?

Preety said...

vada looks so crispy..yummmm

Sathya Sankar said...

love plantain flower vadas, yours look absolutely delicious !

Gayathri said...

>> Mahima you are most welcome

>> thanks preety and sathya

Daily Meals said...

Never had these vadas...looks yummy...

Aparna said...

I never knew one could make fritters with banana flowers. They look crisp and inviting.
Thanks for dropping by.

Madhumathi said...

Omg..Was thinking of making vazhaipoo vadai...The vadai looks great..

Asha said...

Looks excellent Gayatri. I have never tasted Plantain flower dish before. Good one to try if I get it! :)

Sonal said...

tempting vada...lill sauce or chutney and here you go...:)

Gayathri said...

>> thanks aparna,madhu,asha and sonal

aquadaze said...

wow, these vadas look awesome!Thanks for visting my blog gayatri.

Vibaas said...

they looks crisp and yum. u know i've never heard of this till i watched kandukonden kandukonden :)
haven't tasted it though as we don't get vazhaipoo here..but i'm drooling here :)

Pooja said...

Looking perfect gayatri...

Lavi said...

Hey G3, this looks so soo good..even i have vazhapoo recipe in my draft, but it is no where close to urs. Great Recipe!

btw, Picture looks great too:)

Paru ... said...

I luv plantain flower. I have always been intimidated by this. Your vadas looks so good, I might try it now:). Great dish Gayatri

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