Ingredients:
- 1 cup of cooked rice
- Greenchillies - 4
- Ginger - crushed 1/2 inch
- Lemon juice - 5 tsp
- Tumeric powder - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Channa dal - 1tsp
- Red chilli- 2
- hing - pinch
- Curryleaves - 1 string
- Peanuts - 2 tsp
- Cashews nuts - 2tsp
- Oil - for sauting
- Salt - For taste
Method of preparation:
- Heat oil in the pan, add mustard seeds,urad dal,channa dal,redchillies,hing,peanuts,cashewnuts,curryleaves.
- Saute till they are brown.
- Now add the tumeric powder,green chillies,ginger saute for while
- Add the rice, mix well, add salt and lemon juice
- Mix for 2 min, garnish with corriander leaves
Serve hot with papad and Lemon pickle. Will give you a great combination
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