This recipe is very special to me as i combined Italian pasta with Indian style pasta Sauce, Believe me it tasted great, Innovating new style in cooking will allow us explore high. I am really happy to share this recipe for the event Vegan world hosted by Vaishali. Here goes the recipe.Ingredients:
- Pasta - 1 cup
- Sliced olives - required
- Chopped mushroom - required
- Onion - chopped 2
- Tomotoes - chopped 2
- Chilli sos - required
- capsicum - required chopped
- salt - to taste
- oil
Method of preparation:
- Boil hot water,salt - cook it till they are soft.
- Strain water and keep it aside
For Gravy:
- Heat oil in the pan.
- Add chopped onion, till brown.
- Add the chopped capsicum saute it for some time.
- Then add the sliced,mushroom saute for sometime.
- Then add the chopped tomotoes - cook it mushy.
- Add the chilli sos
- salt,mix well, add some water
- Cook it comes to a thick gravy
Serve hot with pasta
Dear Gayathri, I love the flavors in this pasta. It sounds delicious with the olives and the mushrooms and the capsicum...all my favorite vegetables. Thanks for sending in this lovely entry to It's A Vegan World: Italian.
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