Mixed Vegetable Kurma

Vegetable Kurma - Saravana bhavan Style

Ground following ingredients to a fine paste

• 1 cup grated coconut



• 1tso khasa khasa/khus khus -Poppy seeds



• one table spoon saunf



• shredded onion 1/2 cup



• diced tomato one cup



• three green chillies



• one tablespoon cashews



• one medium piece of ginger

Other Ingredients

• Half onion into long fine strips



• half tomato - Chopped



• Mixed vegetables -1 cup

Preparation Method

• In a kadai, take two table spoons of oil, add bayleaves then jeera and little saunf and tumeric powder - Do tadka with these.



• add one teaspoon garam masala and then fry the onion till brown.



• Now add tomatoes and when they turn soft.



• Now add the mixed vegetables [I choose to add peas,cauliflower,potatoes and beans]



• Add some 1/2 glass of water and close the pan and cook the vegetables till soft.



• add the ground paste and salt and allow it to boil, it takes around 20 minutes for the raw smell to go.



• You see oil separation from kurma



• Now garnish with corriander leaves

Serve with Parotas, This dish is from famous south indian restaruant - Saravanabhavan.