Crispy Wheat Dosa

Easy and Healthy Breakfast

Ingrediants:

Wheat flour - 1 cup
Rava[sooji] - 1/4 cup
Cumin powder - 1 1/2 tsp
Pepper powder - 1 tsp
Salt - To taste

Preparation Method:

• Heat tava, dry roast rava for 5 min, be careful as it will burn if high heat is kept.


• In a separate bowl mix all the ingrediants with sufficient water add the roasted rava to this mixture, mix all the ingrediants together to get a watery batter, little more watery than normal dosa batter


• Keep dosa tava, once it is hot, just take one scoup of the batter and pour it in a circular motion, don't try to mess up the batter on the pan with the spoon.


• Just leave it the way it is.


• This will take little extra cooking time


• Once it is cooked properly on one side, then cautiously turn it to the other side.


• Add oil if required.


• Serve hot with Tomato chutney or sambhar.