Spicy idiyappam/Lemon Idiyappam

Ingredients:

For idiyappam:-

• Idiyappam flour or rice flour - 1cup



• salt - pinch



• grated cocunut - 4tsp



• sugar

For masala:-

• onion - 1



• green chilly - 2



• tumeric powder



• mustard seeds - 1/2 tsp



• urad dal - 1 tsp



• gram dal - 1 tsp



• curry leaves - 1 string



• Hing - pinch



• coriander leaves - chopped 1 tsp



• lemon juice - 1 tsp

Idiyappam Preparation:

• Mix 1 cup of rice flour or idiyappam flour with required warm water and salt.



• Knead into smooth dough.



• Apply little oil inside the idiyappa achu.



• Put a small quantity of dough into the “idiyappa achu" and press it on the idly plate.



• Steam this in idly cooker for 8-10 minutes.

Masala Preparation

• Heat oil in kadai



• Add mutard seeds,gram dal, green chilly, curry leaves,hing and saute



• Add onion tumeric powder and salt fry for 5 mins.



• Now add idiyappam (split it finely) mix well, cook for 5 mins



• add 1tsp lemon juice.~garnish with coriander leaves.~Spicy idiyappam ready