Moong Dal Sambhar

PasiParupu Sambhar

Ingredients:

• Drumstick- 2 chopped to 1 inch pieces.


• moong dal - cooked 1/2 cup.


• coriander powder - 1tsp.


• onion - 1 chopped.


• tomato - 1 chopped.


• chilly powder - 1tsp.


• Salt - Required.


• oil- 2 tsp.


• Coconut milk - 4 tsp.


• tumeric powder - 1/2 tsp.


• Hing - Pinch.


• Mustard seeds - 1/2 tsp.


• Curry leaves - 1 string.

Prepartion Method:

• Pressure cook the moong dal with tumeric powder and pinch of hing and keep it aside.


• Now heat the kadai, add oil, add mustard seeds and curry leaves.


• Now add chopped onion, goes they are brown.


• Add the chopped tomatoes.


• Once the tomatoes are cooked.


• Add the vegetables[Drumstick/brinjal] cook it for 5 minutes covered


• Add some water if required


• Now add all the masala powders, cook for another 5 minutes, once the raw smell leaves


• Add the cooked dal mix well, add the required salt.


• Add some 1/2 glass of water, mix well, cook till everything gets together


• Before removing from heat add the coconut milk, cook for 2 minutes


• Moongdal sambhar is ready to serve

Goes well with Cooked white rice or Idlies.