Gongura Chutney/Thovayal

Ingredients :

• pullicha keerai – 1 bunch



• kattupulli – required



• red chilly - 7 nos



• Tamarind - small lemon size



• salt – reqd



• perungayam/hing – pinch



• garlic – reqd



• vadam – 1 tsp [ you get in Indian store ]



• sesame oil - reqd

Preparation Method:

• Wash and clean the leaves from pullicha keerai



• Heat sesame oil in the pan, saute red chillies,tamarind,hing and keerai and saute for 2 min



• Cool it and grind it with required salt to a fine paste



• Do tadka with sesame oil,vadagam



• Now add the chopped garlic and the keerai paste



• Saute it for 2 min



• Now your Gongura Chutney/Thovayal is ready to serve

This dish is famous in andhra, but we have tried in a slight different tamilnadu style. You will definetly love it

Enjoy it with Curd rice or any cooked rice