Thursday, November 20, 2008

Papaya Halwa


Ingredients:
  • Papaya(Ripen one) - 1[Medium size]


  • Milk - 1 glass


  • Sugar - to taste


  • Cardamom - crushed


  • Ghee - 4 tsp


  • Cashews,Badam,Dry grapes - Mixed 3 tsp
Preparation Method:
  • Wash and remove the Outer cover from Papaya

  • Grate it into thin slices, Do it with a carrot grater.

  • Remove the water from the slices by slightly squeezing it.

  • Heat the 2 tsp of ghee in the Kadai.

  • Add the squeezed and sliced Papaya to that.

  • Keep stirring it till all the water evaporates from it.

  • Now add the glass of milk and allow it to boil for some time.

  • Add sugar to the mixture once the milk nicely mixes well.

  • Add ghee as and when required.

  • Just keep a watch on it, cause it may burn if u keep it in high flame.

  • Once everything mixed well and lump comes out.

  • Heat a Ghee in a separate kadai, Nuts and dry grapes and add it to the mixture.
Small kids who refuse to take fruits, this way parents can help them in consuming nutrient diet.

3 comments:

  1. We make flours, semolina or tahini Halwa.
    I've never heard Papaya Halwa?
    It sounds very interesting :)

    ReplyDelete
  2. Please keep posting your comments this will help improve my blog

    ReplyDelete

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