Aloo stuffed rotis

Ingredients:

• wheat flour/Godhumai mavu - 1 cup




• Salt - to taste




• Water - Required amount for making dough




• Oil - 1 tsp

For Filling:

• Boiled Potatoes - 3 medim size




• Green chillies - 3 nos - Finely chopped




• Cumin seeds - 1tsp




• Cilantro - required amount




• Salt to taste

Method of preparation:

Mix well Wheat flour,water,salt and oil and make a dough, the dough should not be watery. allow it to rest for about 20 min.

lets prepare the filling and keep it aside

• Mash the boiled potatoes without any large lumps.




• Add required salt, green chillies,cumin seeds,cilantro to it




• Mix well and keep it aside in a bowl

1. Make small puris of the dough, make a small ball of the filling and place in the centre of the puris.




2. Close all the sides of puri properly




3. Roll it to 5 inch diameter roti.




4. Heat the Tava, Place the roti.




5. Cook it till you see brown spots all over.




6. Add 1/4 tsp of oil to the roti, before you remove from the tava.

Serve hot with tomato curry.