Nasi Goreng/Fried rice

I am really happy to share this Malaysian recipe, i love this rice. My cousin sister used to prepare it, she is an expert in this. I got this recipe from her, She lives in Malaysia, will post more recipes learning from her. I thought i will share this excellent rice variety with you my dear friends, this is very simple to cook but taste tremendous.

Ingredients:

• Cooked Rice - 1 cup



• Cabbage chopped



• Beans chopped



• Garlic - 5 pods finely chopped



• Onion - 1 finely chopped



• Eggs - 4



• red chillies - 5



• Ginger - 1 inch



• soya sos - 1 tsp



• Tomato ketch - 1 tsp



• Oil - for sauteing



• Salt - required



• Chilli powder - 1/2 tsp



• Pepper powder - 1/4 tsp

Preparation:

• First of all you need cooked rice, even you can used the left over rice.



• very finely chop the onions and garlic.



• Chop the beans and cabbage and keep it aside.



• In some hot water, soak the redchillies and keep it aside for 15 min



• Heat 2 tsp of oil in the pan, once the oil is hot.



• Add the chopped garlic, toss till slight brown.



• Now add the chopped onion, saute till golden brown.



• Then add the chopped vegetables to this mixture.



• Let it get cooked for some time, in the mean time grind the soaked red chillies and ginger to a fine paste.



• Now add the paste to the vegetables, mix well.



• Add 1 tsp of soya sos and tomato ketchup, add some water if required.



• Mix well and cook for some time.



• Now add the cooked rice, mix well to it. now check for salt



• if required add the salt and chilli powder as required and pepper powder



• Be cautious about the spice, if you are serving for kids



• Break and toss all the egg in a bowl, add salt,chilli powder and pepper powder to the eggs



• In a new pan, cook the egg, Scrabble it into pieces.



• Garnish the rice with this cooked egg.



• Serve hot.

This rice will not require any side dish or gravy.