Seppankizhangu/Colocasia Roast

Seppankizhangu Roast

Ingredients :
seppankizhangu - 6 nos
red chilly powder– 2tsp
tumeric powder - 1/4tsp
salt - 1tsp
oil
Mustard seeds
urad dal
curry leaves

Method:
~Pressure cook seppankizhangu (only 1 whistle).
~then remove the skin and cut into small pc circular in shape.
~mix red chilli powder, salt, tumeric powder.
~then add boiled seppankizhangu in it and marinate for 1/2hr.
~Add oil in kadai, add mustard seeds urad dal, curry leaves and saute.
~then add marinated kizhangu and fry till golden brown.
~seppankizhangu fry ready.
Goes well with sambar rice and curd rice