Rava Upma / Sooji Upma

Rava Upma is one of most popular breakfast in south india. It gives you a great filling in the morning, very nutritious diet too. You can enjoy with dish with sugar. Can be served for all ages right from kids.

Ingredients:

• Rava / Sooji -1 cup
• Mustard seeds - 1/2 tsp
• Broken Urad dal - 1/2 tsp
• Hing - Pinch
• Cashews - 1 tsp
• Curry Leaves - 1 string
• Finely chopped onion - 1
• Cumin seeds - 1/2 tsp
• Corriander leaves - for garnish
• Oil - for sauting

Preparation:

• Dry roast rava for 2 min


• Remove it from heat and keep it aside


• Heat 2 tsp of oil in kadai, add mustard seeds, once it splutters, add urad dal,cumin seeds,hing,curry leaves,cashews.


• Add the finely chopped onion, add salt to taste and saute till onion gets cooked


• Now add 2 glass of water, once the water boils.


• Add the roasted rava to this, mix well with water.


• Keep the flame in medium, cook this closed.


• Between keep stiring it then and there.


• Once all the water evaporated rava will be cooked


• Switch off the gas, close the pan and let it remain for 5 min


• Garnish with corriander leaves

Serve this hot with coconut chutney or sambhar.