Method:
- Boil palak & green chilly and grind it.
- Cut panner into cubes and shallow fry.
- Then kadai la oil vittu clove, cinnamon thalikkavum.
- Then add ginger-garlic paste, onion, tomato fry this.
- Now add chilly,cumin, coriander powders , salt, then add palak paste fry for 10 min.
- Then add fried panner.
- Palak panner ready.
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