Onion Pakoda

I love this dish with rasam sadam. I always get this from one of the road side shop near my home. They prepare it very cripsy, I have mentioned how to get this pakoda cripsy, I believe you will all love this recipe, try it and enjoy.

Ingredients:

• Besan/ Gram Flour - 1/2 cup


• Rice flour - 1/4 cup


• Baking soda -pinch


• Onion - 2 mediumsize - Thinly sliced length wise


• Green chillies - 4 - Thinly sliced length wise


• Ginger - 1/2 inch - Thinly sliced length wise


• Curry leaves - Chopped fine


• Corriander leaves - Chopped fine


• Cashews roasted - optional [just to make it more rich]


• salt


• Oil for frying

Preparation:

• Mix all the above mentioned ingredients except for oil to make a dry mixture


• When to try to hold a part of it, they should stick to each other


• If you feel the mixture is very dry, just sprinkle water - 2 drops


• The mixture should be absoultely dry.


• Once you are done with the mixing.


• Heat oil in a big tawa, as you are going to deep fry it, add enough of oil to the tava.


• Once the oil in hot, add just 2 tsp of oil from the tava and add to the mixture, by doing this your pakoda will be more crisp.


• Now just break the flour into small pieces and fry till golden brown.

Serve it hot with chilli sos.