Mixed Vegetable Manchurian Dry

Ingredients:

• beans - 5
• carrot - 2
• potato - 1
• Peas & soybean - 1/2cup
• onion - 1/4cup
• capsicum - 1/4cup
• garlic - 10 pods
• soya sauce - 1tsb
• chilly sauce - 1tsp
• Pasta sauce - 2tsp
• maida/all purpose flour - 1/2 cup
• curd - 2tsp
• ginger-garlic paste - 1tsp
• salt - reqd
• red chilly powder - 1tsp
• coriander leaves - for garnish
• spring onion - 1/2 bunch chopped

Method:
~cut all vegetables into 1 inch
~Mix maida, salt, red chilly powder, ginger-garlic powder,curd, little water.
~Marinate vegetables in maida/all purpose flour for 1hr.
~after 1hr deep fry marinated vegetables.
~cut onion, capsicum, garlic into small pieces.
~heat oil and add onion, capsicum, garlic fry for some time.
~now add pasta sauce for 5 Min's, then add soya & chilly sauce, salt.
~then add fried vegetables and mix well cook for 5 Min's.
~garnish with spring onion & coriander leaves.
~dry vegetable Manchurian ready.

You can have this dish as a starrer or as side dish.